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Lamb and Beer Stew
What do you need
1Kg of lamb chops trimmed of fat
3 carrots
4 medium potatoes
2 medium onions
1 tbsp oil
4tbsp of plain flour
salt and pepper
1 middy of beer (not light)
2 beef stock cubes (OXO)
water (if needed)
fresh rosemary
How to do it
Toss meat in the flour that has been salt and peppered and shake excess.
Brown the meat well in the hot oiled pan and remove and set aside once browned.
Slice carrots and onions and sautee in the hot oil.
Add the fresh rosemary and potatos and sautee for 2 mins.
Add the meat to the pan along with any meat juices.
Pour the beer and enough water to half fill the pot..
Add stock cubes and salt and pepper to taste.
Cover and let simmer on a slow cook about 1hour or when meat is falling of the bones and stew has thickened.