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Beef Casserole

What do you need

700gm lean braising steak, cut into bite sized pieces

3 rashers of streaky bacon, chopped 

175gms onions, sliced 

175gm mushrooms, quartered 

1 tablespoon oil

230gm can tomatoes

2 garlic cloves, crushed 

pinch dried mixed herbs 

100ml beef stock 

1 tablespoon plain flour 

100ml red wine 

50gm butter

1 teaspoon mustard

6-8 slices french bread, cut diagonally, about 1 cm thick 

 
How to do it

Heat the oil in a heavy based pan or camp oven.

Add the onions and mushrooms and cook for about five minutes until just tender

Then add the beef, bacon, tomatoes, garlic, herbs and stock. 

Cover and cook for about 1 hour stirring once, until the beef is tender. 

Mix the flour with the wine, then stir into the casserole, stirring until thickened. 

Mix the butter and mustard and spread over the slices of French bread. 

Arrange these in a layer on top of the casserole, put the lid on

Return to the coals for about five minutes. then serve.